| 中文名称: | α-葡萄糖苷酶 | ||||
|---|---|---|---|---|---|
| 英文名称: | α-Glucosidase | ||||
| 别名: | 麦芽糖酶 AGS | ||||
| CAS No: | 9001-42-7 | 分子量: | 72992.3 | ||
| CAS No: | 9001-42-7 | ||||
| 分子量: | 72992.3 | ||||
| MDL: | MFCD00081321 | ||||
外观与性状：
冻干粉
产品简介：
Glycoside hydrolases (also called glycosidases or glycosyl hydrolases) assist in the hydrolysis of glycosidic bonds in complex sugars. They are extremely common enzymes with roles in nature including degradation of biomass such as cellulose and hemicellulose, in anti-bacterial defense strategies (e.g., lysozyme), in pathogenesis mechanisms (e.g., viral neuraminidases) and in normal cellular function (e.g., trimming mannosidases involved in N-linked glycoprotein biosynthesis). Together with glycosyltransferases, glycosidases form the major catalytic machinery for the synthesis and breakage of glycosidic bonds.
来源：
Recombinant
酶活定义：
One unit is defined as the amount of enzyme required to release 1μmol of D-glucose equivalents per
minute from soluble starch.
最佳温度：
25°C
保存条件：
-20°C
UN码：
HazardClass：
危害声明：
安全说明：
搜索质检报告(COA)
参考文献 & 客户发表文献
本计算器可帮助您计算出特定溶液中溶质的质量、溶液浓度和体积之间的关系，公式为：
质量 (g) = 浓度 (mol/L) x 体积 (L) x 分子量 (g/mol)
摩尔浓度计算公式
用本工具协助配置特定浓度的溶液，使用的计算公式为：
开始浓度 x 开始体积 = 最终浓度 x 最终体积
稀释公式
稀释公式一般简略地表示为：C1V1 = C2V2 ( 输入 输出 )
